Research Projects J.-Prof. Dr. Kerstin Nolte
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Consumption of sustainable food in the context of crises: Climate Change and the Covid 19 Pandemic in Lower SaxonyLed by: Prof. Dr. Kerstin Nolte and Prof. Dr. Leonie TuitjerTeam:Year: 2022Funding: Niedersächsisches Ministerium für Wissenschaft und KulturDuration: 2022 - 2025
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Sustainability preferences of retail investors in investment adviceLed by: Prof. Dr. Kerstin Nolte and Dr. Hanne Roggemann (iff)Team:Year: 2022Funding: Deutsche Bundesstiftung Umwelt (DBU)Duration: 2022 - 2024
