Research Projects Hauke Kruse

Consumption of sustainable food in the context of crises: Climate Change and the Covid 19 Pandemic in Lower Saxony

Led by: Prof. Dr. Kerstin Nolte and Prof. Dr. Leonie Tuitjer

Team: Hauke Kruse

Year: 2022

Funding: Niedersächsisches Ministerium für Wissenschaft und Kultur

Duration: 2022 - 2025
Sustainability preferences of retail investors in investment advice

Led by: Prof. Dr. Kerstin Nolte and Dr. Hanne Roggemann (iff)

Team: Hauke Kruse

Year: 2022

Funding: Deutsche Bundesstiftung Umwelt (DBU)

Duration: 2022 - 2024