Erweiterte Suche der Leibniz Universität Hannover
Weitere Suchvorschläge: permeance, russeted, genotypes, fruit
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It is also responsible for the fruit s appearance. In many fruitcrop species, russeting compromises fruit appearance and thus commercial value. Here, we review the literature on fruit russeting, focusing on the factors and mechanisms that induce it and on the management and breeding strategies that may reduce it.
Russeting in apple mango Triggers and mechanisms verfasst von Thomas O. Athoo, Andreas Winkler, Moritz Knoche Abstract Russeting is an important surface disorder of many fruitcrop species. The mango cultivar Apple is especially susceptible to russeting. Russeting compromises both fruit appearance and postharvest performance. The objective was to identify factors, mechanisms, and consequences of russeting...
Russeting in Apple Is Initiated After Exposure to Moisture Ends I. Histological Evidence verfasst von Yun Hao Chen, Jannis Straube, Bishnu P. Khanal, Moritz Knoche, Thomas Debener Abstract Russeting periderm formation is a critical fruit surface disorder in apple Malus domestica Borkh. . The first symptom of insipient russeting is cuticular microcracking.
Russeting in apple seems unrelated to the mechanical properties of the cuticle at maturity verfasst von Bishnu P. Khanal, Rejina Shrestha, Leonie Hückstädt, Moritz Knoche Abstract Russeting is a commercially important disorder of the fruit skin of apples Malus domestica Borkh. .
Apple fruit periderms russeting induced by wounding or by moisture have the same histologies, chemistries and gene expressions verfasst von Yun Hao Chen, Jannis Straube, Bishnu P. Khanal, Viktoria Zeisler Diehl, Kiran Suresh, Lukas Schreiber, Thomas Debener, Moritz Knoche Abstract Russeting is a cosmetic defect of some fruit skins. Russeting botanically: induction of periderm formation can result from various environ...
Apple fruit surfaces are often in parallel composites, comprising areas of intact cuticle atop a healthy epidermis adjacent to areas covered by periderm so called russet . The occurrence of non russeting and russeting genotypes makes this species an ideal model to study the barrier properties of its composite skin. The objective was to quantify the water vapour permeances of non russeted P ES and russeted fruit skins P PS . R...
Lenticels are sites of initiation of microcracking and russeting in Apple mango verfasst von Thomas O. Athoo, Andreas Winkler, Willis O. Owino, Moritz Knoche Abstract The mango cultivar Apple is an important fruitcrop in Kenya, but it is highly susceptible to russeting. The objective was to establish whether lenticels predispose cv. Apple mango to russeting. Fruit mass and surface area increased in a sigmoidal patter...
Russeting in Apple is Initiated after Exposure to Moisture Ends Molecular and Biochemical Evidence verfasst von Jannis Straube, Yun Hao Chen, Bishnu P. Khanal, Alain Shumbusho, Viktoria Zeisler Diehl, Kiran Suresh, Lukas Schreiber, Moritz Knoche, Thomas Debener Abstract Exposure of the fruit surface to moisture during early development is causal in russeting of apple Malus domestica Borkh. . Moisture exposure results in forma...
Our objective was to study the effects of surface moisture on cuticular microcracking, the permeance to water vapour and russeting in developing Pinova apple fruit. Surface moisture was applied by fixing to the fruit a plastic tube containing deionized water.
The mechanism of formation of microcracks in the CM of apple fruit and their role in fruit russeting are discussed. Organisationseinheit en Institut für Gartenbauliche Produktionssysteme Typ Artikel Journal HORTSCIENCE Band 43 Seiten 1929 1931 Anzahl der Seiten 3 ISSN 0018 5345 Publikationsdatum 01.10.2008 Publikationsstatus Veröffentlicht Peer reviewed Ja ASJC Scopus Sachgebiete Gartenbau Elektronische Version en https://doi.org/10.2...
The mechanism of formation of microcracks in the CM of apple fruit and their role in fruit russeting are discussed. Organisationseinheit en Institut für Gartenbauliche Produktionssysteme Typ Artikel Journal HORTSCIENCE Band 43 Seiten 1929 1931 Anzahl der Seiten 3 ISSN 0018 5345 Publikationsdatum 01.10.2008 Publikationsstatus Veröffentlicht Peer reviewed Ja ASJC Scopus Sachgebiete Gartenbau Elektronische Version en https://doi.org/10.2...
Khanal, Moritz Knoche Abstract Microscopic cracks are causal in a number of commercially important fruit skin disorders of apple, including russeting. Microcracks result from ongoing skin strain during fruit growth. Continuous cuticle deposition in developing apple fruit reduces strain and thus, microcracking.
Fruit skin failure is associated with a number of disorders including shriveling, cracking, russeting, and skin spots. All result in reduced market value. Our objective is to review the literature on the strategies adopted by fruit to cope with the challenge of continuing skin expansion.
Irregularities in the integrity of the epidermis and cuticle were also observed. By 120 DAP, PGox fruit cracked and showed lenticel associated russeting. Increased cuticular permeability was associated with microcracks in the cuticle around lenticels and was correlated with reduced cortical firmness at all time points and extensive post harvest water loss from the fruit, resulting in premature shrivelling.
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