Erweiterte Suche der Leibniz Universität Hannover

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Weitere Suchvorschläge: attached, submerged, uptake, detached

1 bis 15 von 279 Ergebnissen

04. Mai 2023
Research projects – Institute of Horticultural Production Systems – Leibniz University Hannover
www.igps.uni-hannover.de/en/research/main-research-areas/fruit-science/research-projects

Our Research Projects Category Biologischer Pflanzenschutz (PD Dr. R. Meyhöfer) Verhaltensökologie (PD Dr. R. Meyhöfer) Physiologische Fruchtkrankheiten Fruchtwachstum und Entwicklung Pflanzenschutz-Strategien Freiland (Dr. R. Meyhöfer) Entomologie (Prof. Dr. H.-M. Poehling) Optimierung Nützlingseinsatz Unterglas (Dr. R. Meyhöfer) Intraguild Predation (Dr. R. Meyhöfer) Invasive Insekten und Gegenspieler (Dr. R. Meyhöfer) Verhalten Parasitoide ...

13. Mai 2024
Simon Sitzenstock – Institute of Horticultural Production Systems – Leibniz University Hannover
www.igps.uni-hannover.de/en/institut/personen/personen-detailansicht/fruit-growing-section-ckdnf/safety-officers/simon-sitzenstock

Simon Sitzenstock Simon Sitzenstock Safety Officers Address Herrenhäuser Straße 2 30419 Hannover Building 4112 Room A011 Simon Sitzenstock Safety Officers Address Herrenhäuser Straße 2 30419 Hannover Building 4112 Room A011 Positions Safety Officers Fruit Growing Section Administrative/Technical Staff Fruit Growing Section

17. Mai 2024
Simon Sitzenstock – Institute of Horticultural Production Systems – Leibniz University Hannover
www.igps.uni-hannover.de/en/institut/personen/personen-detailansicht/fruit-growing-section-ckdnf/administrative-technical-staff-1-1/simon-sitzenstock

Simon Sitzenstock Simon Sitzenstock Administrative/Technical Staff Phone 49 511 762 17930 Fax 49 511 762 5852 Email simon.sitzenstock obst.uni hannover.de Web https://www.obst.uni hannover.de Address Herrenhäuser Straße 2 30419 Hannover Building 4112 Room A011 Simon Sitzenstock Administrative/Technical Staff Phone 49 511 762 17930 Fax 49 511 762 5852 Email simon.sitzenstock obst.uni hannover.de Web https://www.obst.uni hannover.de Address Herr...

04. Mai 2023
Bruna Czarnobai: Nanofibers contributing to innovative push-and-pull strategies for control of fruit tree Phylasma vectors – Naturwissenschaftliche Fakultät – Leibniz Universität Hannover
www.naturwissenschaften.uni-hannover.de/de/detail/news/bruna-czarnobai-nanofibers-contributing-to-innovative-push-and-pull-strategies-for-control-of-fruit

Nov. 2019 16:00 18:00 Phytomedizin Kolloquium Bruna Czarnobai: Nanofibers contributing to innovative push and pull strategies for control of fruit tree Phytoplasma vectors Die Veranstaltungsreihe lädt regelmäßig nationale wie auch internationale Gäste ein. Bruna Czarnobai ist Doktorandin am Julius Kühn Institut in Dossenheim, AG Angewandte Chemische Ökologie Termin 26.

14. Mai 2024
Dipl.-Ing. (FH) Peter Grimm-Wetzel – Institute of Horticultural Production Systems – Leibniz University Hannover
www.igps.uni-hannover.de/en/institut/personen/personen-detailansicht/fruit-growing-section-ckdnf/general-management/dipl-ing-fh-peter-grimm-wetzel

FH Peter Grimm Wetzel General Management Phone 49 511 762 6166 Email grimm obst.uni hannover.de Address 040/7301, Schäferberg 9 31157 Sarstedt Ruthe Building 7301 Room 041 Position General Management Fruit Growing Section

04. Mai 2023
Bruna Czarnobai: Nanofibers contributing to innovative push-and-pull strategies for control of fruit tree Phylasma vectors – Institut für Gartenbauliche Produktionssysteme – Leibniz Universität Hannover
www.igps.uni-hannover.de/de/institut/termine-und-veranstaltungen/aktuelles-detailansicht/news/bruna-czarnobai-nanofibers-contributing-to-innovative-push-and-pull-strategies-for-control-of-fruit

Nov. 2019 16:00 18:00 Phytomedizin Kolloquium Bruna Czarnobai: Nanofibers contributing to innovative push and pull strategies for control of fruit tree Phytoplasma vectors Die Veranstaltungsreihe lädt regelmäßig nationale wie auch internationale Gäste ein. Bruna Czarnobai ist Doktorandin am Julius Kühn Institut in Dossenheim, AG Angewandte Chemische Ökologie Termin 26.

27. Sep 2023
Fruits I – QuantumFrontiers – Leibniz Universität Hannover
www.quantumfrontiers.de/de/forschung/publikationen/details/fis-details/publ/9d43d09a-5afe-4395-b5bf-98b4bf1a0e94

Fruits I verfasst von Ralf G. Berger Abstract Fruits with their delicate flavors were among the first objects investigated by flavor chemists.

09. Feb 2023
Fruits I – QUEST-LFS – Leibniz Universität Hannover
www.quest-lfs.uni-hannover.de/de/forschung/publikationen/details/fis-details/publ/9d43d09a-5afe-4395-b5bf-98b4bf1a0e94

Fruits I verfasst von Ralf G. Berger Abstract Fruits with their delicate flavors were among the first objects investigated by flavor chemists.

09. Feb 2023
Russeting of Fruits – QUEST-LFS – Leibniz Universität Hannover
www.quest-lfs.uni-hannover.de/de/forschung/publikationen/details/fis-details/publ/b709e918-51de-4b20-a066-0bcaf61c9af7

Russeting of Fruits Etiology and Management verfasst von Andreas Winkler, Thomas Athoo, Moritz Knoche Abstract The skin of a fruit protects the vulnerable, nutrient rich flesh and seed s within from the hostile environment. It is also responsible for the fruit s appearance. In many fruitcrop species, russeting compromises fruit appearance and thus commercial value. Here, we review the literature on fruit...

09. Feb 2023
Calcium physiology of sweet cherry fruits – QUEST-LFS – Leibniz Universität Hannover
www.quest-lfs.uni-hannover.de/de/forschung/publikationen/details/fis-details/publ/8eca39bf-0beb-4781-a819-d8713045a102

Within a fruit, the Ca/dry mass ratio was two to three times higher in the stem end than in the stylar scar end. Fruit held under low relative humidity 26.2 contained more Ca per fruit and had a higher Ca/dry mass ratio compared with fruit held under high humidity 91.6 .

09. Feb 2023
Sweet Cherry Fruit: Ideal Osmometers? – QUEST-LFS – Leibniz Universität Hannover
www.quest-lfs.uni-hannover.de/de/forschung/publikationen/details/fis-details/publ/0fd3a542-1763-436e-acad-0540fc95ef2f

The objective was to establish whether a sweet cherry behaves like an ideal osmometer, where: 1 water uptake rates are negatively related to fruit osmotic potential, 2 a change in osmotic potential of the incubation solution results in a proportional change in water uptake rate, 3 the osmotic potential of the incubation solution yielding zero water uptake is numerically equal to the fruit water potential in the absence of sig...

09. Feb 2023
Microcracking of strawberry fruit cuticles – QUEST-LFS – Leibniz Universität Hannover
www.quest-lfs.uni-hannover.de/de/forschung/publikationen/details/fis-details/publ/aed2ca43-2b1f-4e45-b2f1-25796f00f971

Microcracking of strawberry fruit cuticles mechanism and factors verfasst von Grecia Hurtado, Moritz Knoche Abstract Microscopic cracks in the cuticle microcracks are the first symptom of the strawberry fruit disorder water soaking in which the fruit surface appears watery, translucent, and pale.

09. Feb 2023
Lenticels and apple fruit transpiration – QUEST-LFS – Leibniz Universität Hannover
www.quest-lfs.uni-hannover.de/de/forschung/publikationen/details/fis-details/publ/517a66eb-c743-4724-98c7-f81db06f755a

Lenticels and apple fruit transpiration verfasst von Bishnu P. Khanal, Yiru Si, Moritz Knoche Abstract Lenticels are sites of preferential gas exchange and water loss. Here we quantified the water vapor permeance of lenticels and their contribution to total transpiration in different regions of the apple Malus domestica Borkh. fruit skin. Along the transect pedicel to calyx, lenticel area decreased smaller lenticels , while l...

09. Feb 2023
Methyl Internal Rotation in Fruit Esters – QUEST-LFS – Leibniz Universität Hannover
www.quest-lfs.uni-hannover.de/de/forschung/publikationen/details/fis-details/publ/a5800b19-574f-4195-91e9-03837fe6ee71

Methyl Internal Rotation in Fruit Esters Chain Length Effect Observed in the Microwave Spectrum of Methyl Hexanoate verfasst von Nhu Ngoc Dang, Hoang Nam Pham, Isabelle Kleiner, Martin Schwell, Jens Uwe Grabow, Ha Vinh Lam Nguyen Abstract The gas phase structures of the fruit ester methyl hexanoate, CH 3 O C O C 5 H 11 , have been determined using a combination of molecular jet Fourier transform microwave spectroscopy and qua...

09. Feb 2023
Pedicel Transpiration in Sweet Cherry Fruit – QUEST-LFS – Leibniz Universität Hannover
www.quest-lfs.uni-hannover.de/de/forschung/publikationen/details/fis-details/publ/a82d8857-9952-4c46-9694-8925e89fcc67

The objectives of our study were to 1 quantify the transpiration permeances of fruit and pedicel surfaces 2 determine the role of the fruit in pedicel transpiration and 3 identify the effects of selected factors on pedicel transpiration.

1 bis 15 von 279 Ergebnissen

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